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How to Choose the Right Kitchen Sink: Buying Guide 2026
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Time to read 13 min
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Time to read 13 min
Table of contents
How to choose the right kitchen sink comes down to understanding how you really use your kitchen day to day. The sink is one of the busiest spots in the room, so size, material and layout all need careful thought if you want washing, rinsing and prep to feel smooth rather than cramped. A bowl that’s too small makes everyday tasks frustrating, while an oversized sink can eat into valuable worktop space.
From sleek undermount designs to practical inset sinks and classic apron-front styles, each option changes how your worktop, cabinets and tap line up visually and functionally. Your choice of material also has a big impact on durability, noise and cleaning. This blog is HOUSE OF ENKI’s kitchen sink buying guide for UK 2026, designed to walk you through the main decisions so you can match the right sink to your space, style and routine.
Measure the width and depth of the worktop where the sink will sit, using a metal tape for accuracy.
Note the internal width of the base cabinet below as your sink has to sit within this, with room for the bowl and plumbing.
Leave enough clear worktop on either side of the sink for food prep and appliances. As a guide, aim for at least 45cm–50cm of usable space beside the bowl where possible.
When replacing an existing sink, measure the cut-out in the worktop, not just the outer edge, so the new sink drops in without major alterations.
For new worktops, finalise your sink measurements before any cuts are made to avoid gaps, overhangs or misalignment.
You can use this as a quick reference when planning:
Base cabinet width: typically 600-1,000mm (sets the maximum sink width)
Worktop depth: usually around 600 mm (limits front-to-back bowl size)
Clear space beside sink: aim for 450–500 mm each side (for smoother prep and movement)
Sink depth affects both comfort and practicality. Standard kitchen sinks sit around 200-250mm deep, but the best depth depends on your height, how much washing-up you do by hand, and the space under the worktop.
Deeper bowls are great for hiding dishes and reducing splashes, but they can mean more bending and less room below for bins, plumbing or filters. If you’re on the taller side, a slightly deeper bowl can feel comfortable; if you’re shorter, a shallower sink is often easier on your back. Always check the under-sink area first so you know a waste kit, filter or disposal unit will still fit.
Single bowl: Best if you want one large, open space for roasting trays and big pots, or have a smaller worktop.
1.5 or double bowl: Handy if you handwash often or multitask, letting you separate washing, rinsing and food prep.
Match to your routine: If you rely on a dishwasher, a single bowl is usually enough; if several people cook at once, extra basins give everyone more flexibility.
A classic full-size stainless steel sink with a deep 230mm bowl, the Bali Large 1.0 Bowl in satin/brushed steel is ideal for family kitchens and frequent cooks.
Pros |
Cons |
Generous 760 x 455mm footprint and 230mm depth for pans and trays |
Needs approx. 800mm cabinet, so not ideal for compact kitchens |
304-grade scratch-resistant stainless steel with brushed finish |
Single bowl, no split basin option |
The Zero Small 0.5 Bowl in Gunmetal Grey is a compact half-bowl that’s perfect as a prep sink, bar sink, or secondary bowl beside a main sink. It uses high-grade stainless steel with a PVD gunmetal coating that’s scratch- and heat-resistant, and comes with an overflow plus kitchen fittings for both undermount and inset installation.
Pros |
Cons |
Small 210 x 450mm footprint, ideal for islands, bars or compact setups |
A bit too compact to be your only sink in a busy family kitchen |
Stylish gunmetal finish that pairs with ENKI gunmetal taps and wastes |
Dark finishes show soap marks if not wiped properly & requires more cars to avoid PVD finish scratches |
If you like the Bali proportions but want something bolder, the Bali 760 x 455mm Gunmetal Grey gives you the same large single bowl in a darker brushed finish. It’s made from 304 stainless steel with a gunmetal PVD coating, and is heat- and scratch-resistant.
Pros |
Cons |
Large, deep single bowl that suits serious cooking and can accommodate large pots & pans |
Gunmetal is a design choice better in modern rather than traditional kitchens |
Premium gunmetal grey finish for a contemporary look |
Higher price point than standard brushed steel |
The Zero Small 0.5 Bowl – Brushed Stainless Steel is the stainless twin of the gunmetal version: a compact, 210 x 450 x 170mm half-bowl that works well for prep, bar areas, or as a dedicated rinse bowl beside a main sink. You still get scratch-resistant 304 stainless steel, neat 0° corners, overflow and dual-mount fittings, with a slightly softer, more neutral brushed finish.
Pros |
Cons |
Great secondary/prep sink without eating into worktop space |
Too compact for big pans or baking trays on its own |
Brushed stainless finish that’s easy to maintain |
No built-in drainer |
Features an overflow system |
The Axia 500 x 430mm Gunmetal Grey hits a sweet spot between compact and full-size. It’s large enough for daily washing and food prep, but still suits smaller kitchens or shorter runs of units.
Pros |
Cons |
Mid-size single bowl ideal for most UK kitchens |
Not as big as the Bali if you routinely wash very large pans |
Gunmetal finish gives a modern look |
As with other PVD finishes, needs soft cloths and non-abrasive cleaners |
For a more classic stainless look in the same footprint, the Axia 500 x 430mm Brushed Stainless Steel offers the same dimensions and 210mm depth in a brushed steel finish. It’s durable, easy to clean, supplied with fittings for inset or undermount installation. It’s a very safe “standard size” choice for most new kitchens.
Pros |
Cons |
Versatile 500 x 430mm size that fits many 600mm base units |
Still need regular dryinging to minimise water spotting |
Brushed finish hides fingerprints better than polished steel |
Less of a “statement” than coloured or ceramic sinks |
Pros |
Cons |
Iconic Belfast look with deep single bowl for washing large pots and trays |
Very heavy - needs reinforced cabinetry and careful installation |
Fireclay ceramic is stain-resistant and easy to wipe clean |
Ceramic can chip if hit hard with heavy cookware |
Works beautifully with ENKI’s traditional taps and classic mixer designs |
Premium pricing |
Typical price range: roughly £360–£400+ in the UK for a 600mm single bowl Belfast, depending on retailer and model.
Pros |
Cons |
Bowed apron front gives extra working space and a distinctive look |
Premium price point compared with most stainless or composite sinks |
Ideal centrepiece for farmhouse and classic kitchens, pairing well with ENKI’s traditional taps |
Needs precise cabinet design and templating before worktops are cut |
Typical price range: around £500–£700 inc VAT in the UK, depending on size and retailer.
Each kitchen sink material brings its own look, weight and level of upkeep. Durability, resistance to heat and stains, and how easy it is to clean day to day will make the biggest difference to how well your sink matches your cooking and washing routine.
Material |
Key Benefits |
Main Drawbacks |
Best For |
Stainless steel |
Durable, hygienic, easy to clean, affordable, lightweight |
Can be noisy, shows water spots, & fine scratches if not well cared for |
Most modern kitchens and busy family homes |
Composite granite |
Very resistant to heat, stains & scratches, quieter, many colours |
Heavier, can chip if hit hard |
Design-led kitchens wanting a matte, stone-like look |
Ceramic (fireclay, etc.) |
Classic glossy finish, smooth, easy to clean, stain resistant |
Can chip/crack if cookware is dropped, heavy |
Farmhouse/Belfast-style or timeless, clean-lined kitchens |
Cast iron (enamelled) |
Extremely long-lasting, heat retentive, quiet, premium look |
Very heavy, enamel can chip and expose rust |
Traditional or premium kitchens with strong cabinetry |
The number of basins in your kitchen sink affects how you wash dishes, prepare food, and use your counter space.
Your choice should match how you cook, clean, and the size of your kitchen area.
Single bowl sinks: One large, open basin with plenty of room for big pots, pans and trays. They’re great for smaller kitchens or clean, uncluttered layouts. With only one drain and fewer seams, they're easier to clean and usually simpler to install.
Double bowl sinks: Two separate basins, often equal in size, for washing and rinsing or shared use. These are ideal for families and frequent cooks who like to keep clean and dirty dishes separate. You would need more worktop width and cabinet space, so they’re better suited to larger kitchens.
1.5 bowl sinks: One full-size bowl plus a smaller half bowl for rinsing, draining or prep. A good balance between flexibility and footprint, especially in medium-sized kitchens. They’re useful if you want extra functionality without committing to a full double bowl.
Generally the most affordable and easy to install or replace
Work with most worktops, including laminate and wood
The rim can catch crumbs and water, so it needs regular wiping
Silicone around the edge may need refreshing over time
Seamless look and easy cleaning at the worktop edge
No visible rim, so your worktop runs right up to the bowl
Best with strong, water-resistant worktops (stone, solid surface, etc.)
Installation and later replacement are more complex and usually need a pro
Deep bowl makes light work of large pots and trays
Distinctive, “statement” look that suits classic and modern schemes
Often need custom cabinet adjustments and solid support
Heavier than standard sinks and more involved to fit correctly
Ultra-clean, minimalist look with no visible joins
Very easy to wipe down, with nowhere for grime to collect
High upfront cost and specialist fabrication
Repairs or changes are trickier, as the sink and worktop are one unit
When you choose a kitchen sink, it has to do more than just look good. The right combination of bowl layout, sink design and kitchen tap should match how you cook, wash and prep, while fitting naturally into your overall kitchen design.
Match the bowl layout to your routine: If you regularly wash large pans and baking trays, a roomy single basin is usually more practical, while a 1.5 or double basin sink works better for households that like to split food prep, washing and rinsing into separate zones.
Pair the sink with the right kitchen tap: Check that the tap holes and bowl size suit your chosen kitchen taps or mixer taps, using taller spouts or pull-out sprays for deeper or wider bowls, and keeping finishes coordinated (or deliberately contrasted) so everything looks intentional.
Keep the sink in harmony with your kitchen design: Choose overmount sinks for laminate surfaces and more classic kitchens, undermount models for a seamless finish on solid worktops, and pick materials and colours, like stainless steel, ceramic or granite composite, that sit comfortably with your cabinets and work surface.
Choosing the right kitchen sink is really about matching the bowl, material and mounting style to how you actually cook, clean and use your space every day. Once you’ve measured up, thought about depth and basin layout, and picked a material that fits your routine, the decision feels far less overwhelming.
From compact prep bowls to full-size family sinks and farmhouse centrepieces, there’s a setup for every layout and style. If you’re ready to narrow it down, explore HOUSE OF ENKI’s range of kitchen sinks and matching kitchen taps to build a combination that feels considered from the first coffee cup to the last pan of the day.
Sink size and depth decide how comfortably you can wash, rinse and prep. A deeper bowl is great for big pots and trays, but it can reduce space in the cabinet below for plumbing, bins or pull-out storage. Wider sinks suit busy households and frequent cooking, while compact models work better in smaller kitchens where you need to protect worktop space. Always measure your cabinet before you buy.
Cleaning stainless steel sinks is a breeze. It wipes clean with mild soap and water and doesn’t need special products. Ceramic sinks are smooth and non-porous, so stains and bacteria don’t cling easily, while composite sinks are tough and resistant to scratches if you keep on top of everyday wiping. Whatever you choose, avoid abrasive pads and harsh cleaners, and stick to regular light cleaning to keep the finish looking fresh.
Plumbing compatibility is important if you want to avoid extra cost and disruption. Check that the new sink lines up with your existing waste position, tap holes and mounting style, especially if you’re switching between inset and undermount designs. If your plumbing is older or sits in an awkward place, it’s worth getting a fitter or plumber to confirm what will work before you commit.
Think about how the sink will sit with your cabinets, worktops and tap. Belfast or butler-style ceramic sinks tend to suit classic or farmhouse kitchens, while undermount stainless steel or composite bowls fit clean, modern layouts. You can either blend the sink with your worktop for a softer look, or create contrast so the bowl stands out as a feature. Both approaches work as long as the finish and tap colour feel intentional together.